You can also purchase ODB's signature sauces and her upcoming autobiography, 'Jessie Kresa is.

To find out where the truck will be, check the schedule posted to ODB Meat & Greet's website at /find-us-appearances. ODB's Meat & Greet will be at the final Summertime by George on Wednesday and also traveling all over Central Minnesota before and after that. Overheads cost is minimal with food truck. Adds mobility and flexibility to your food business. ODB Meat & Greet's bestseller is the Cactus Jack: a smoked pork sandwich with white queso, onion straws, jalapenos and her signature whiskey barbecue sauce. Airstreams are definitely a famous yet unique concept, and when it comes to the food industry, they are one of the most preferable forms of mobile food truck and trailers. Her barbecue dishes feature her whiskey sauces. 'If you're just a regular restaurant, you can't move,' she said. She also likes the mobility of the truck. It's a lot of work, Kresa said, but she loves the opportunity to be out in front of people and feed them. Joseph sandwich shop Bo Diddley's adds outdoor patio, completes remodel He’s also thinking of having another Airstream converted this way, so he can have one on each coast, but he will decide that once the tour is over.More: Longtime St. Plating is still being done, and the entire experience is carefully curated, just like in a three-Michelin-star restaurant.īusiness has been good – so good that Nury will be taking his Airstream kitchen to the road across the U.S. This is no messy food truck, where you’re handed the meal on a plastic plate and you eat with your hand like a savage. He cooks for private parties in the Hamptons and Rhode Island, and delivers treats like duck à l’orange hot dogs, uni grilled cheese sandwiches or truffle-topped artichokes, paired with a fine selection of Dom Perignon and Moët Hennessy, his official sponsors. Nury has also adapted the menu to its mobile kitchen. Where other catering businesses use cooking tents to meet current restrictions and safety regulations, this vintage Airstream is a contained, self-sufficient unit in and of itself. The piece de resistance, however, is the 700-pound (317.5-kg) Grillworks Langelier Elite 42 grill strapped on the back. There are modernized Pierre Jeanneret and Le Corbusier stools from the zoo of Chandigarh, Charlotte Perriand light fixtures and 19th century copper pots from E. Inside, everything has been stripped down and replaced with the kind of trimmings and appliances you see in a proper chef’s kitchen, from the (reclaimed) oak floors and countertops, to a notable absence of stainless steel and commercial gadgets. Today, this vintage Airstream only retains the exterior, which makes it instantly recognizable and easily noticeable. It’s like an old 911 or a Rolex chronograph.” “The idea was to create the first really incredible upscale kitchen in an Airstream,” Nury tells the publication. Clearly, Nury didn’t have an entire year to wait for the conversion. Normally, such a project would take a year, Nury says, but Bowe did it for him in a couple of months.

That someone would turn out to be Scott Bowe from Pioneer Vintage Trailer from Ohio. He got his hands on a 1971 Airstream Safari, aka a landyacht, and he set out to find someone who could repurpose it for him – following his very strict specifications. The rounded design of these trailers has reached icon status worldwide. Airstream's streamlined design and polished aluminum finish is immediately recognizable. This includes those classic Airstream trailers made popular in the 1950s and 1960s. Nury decided that, since catering was his bread and butter, he would continue in the catering business, but in a novel way: if he used a food truck-type of vehicle, he would never have to set foot inside a client’s kitchen. About any Airstream trailer can be converted into a food serving platform.

Airstreamer into food truck